![]() He was happy to shoot the shit and slide us drinks on the house until we stumbled out. Hell, I think we spent around the same on Sukeban as at Nagomi (pre-covid) and on top of the omakase and sake, we got blind drunk on shochu with Kaz after the meal since it was their last seating of the night. Sukeban tacks the 15% auto-grat onto the bill. That's not even taking into consideration the better price for handroll sets at KazuNori. Scissors needed for the fish tail if you want to make that. To get the size for this, divide the width of your lid’s paper by 1.428. KazuNori, in the middle of fucking Manhattan. Seaweed: 1 sheet of square paper (black, use same size as sushi lids. ![]() The insane thing is that Sukeban's prices for many of the same individual handrolls and sashimi are TWICE as expensive as KazuNori. Don't get me wrong, I love KazuNori, I wait in line for lunch there almost every time I'm in NYC for work. Sukeban is like a pretentious version of KazuNori in LA/NYC. A neighborhood place to get drinks and order a wide range of small plates to munch on, especially late night. ![]() I've never been to Japan, but was expecting something akin to Yuki (RIP) or the the izakaya by my office in New York (MEW). Thank you! I said the exact same thing to my wife after it opened. ↝ Add your neighborhood next to your username! If you would like to add an event please PM the modsĬontinue the conversation on our r/NewOrleans Discordįor Questions about moving or visiting New Orleans, please go to /r/AskNOLA
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